
10 piece set included a spatula and spoon.

Stainless Steel with Copper Bottom

Glass Lids....
So here is the question for you...... I used one of my pans tonight, let is cool and then cleaned it.....and this happened.

What the heck? I've never had Stainless Steel before so I'm curious as to why it did this...Is this normal?
I am looking forward to getting cooking...I am considering starting a whole new blog with my Kitchen Adventures....so stay tuned!
Is there an owner's manual? Probably says something about staining, etc.
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